A Daily Food Guide For Your Child
In the 1st Year of Life
This daily food guide will help you give your child the kinds of foods he or she needs at different ages. Consult your pediatrician for the appropriate time to introduce your child to solid foods and finger foods.
| 4 to 6 Months | Iron-fortified infant cereal. Begin rice cereal before introducing other grain-based infant cereals. | 4 to 8 tablespoons of prepared cereal. |
| Breast milk and/or iron-fortified formula | Varies with age (consult your physician) | |
| Water | As desired | |
| 7 to 8 Months | Strained fruit, plain | 1 to 2 tablespoons |
| Strained vegetable, plain (avoid combination meat and vegetable dinners) | 5 to 7 tablespoons | |
| Strained meat | 1 to 2 tablespoons | |
| Iron-fortified infant cereal | 4 to 6 tablespoons | |
| Toast or crackers | 1 small serving | |
| Breast milk and/or iron-fortified formula | 24 to 32 ounces | |
| Water | As desired | |
| 9 to 10 Months | Well-cooked soft, finely diced pieces or mashed fruits, vegetables and meats | Small servings |
| Fortified, enriched infant cereal | 4 to 6 tablespoons | |
| Fruits* | 6 to 8 tablespoons | |
| Vegetables* | 6 to 8 tablespoons | |
| Meat*, poultry, yogurt, cottage cheese | 4 to 6 tablespoons | |
| Breast milk, and/or iron-fortified formula | 24 to 32 ounces | |
| Water | As desired | |
| * Decrease amounts of mashed foods as your child handles chewier textures | ||
| 11 to 12 Months | Infant cereal – After 1 year of age, plain, ready-to-eat cereal may be introduced as a finger food | 4 to 6 tablespoons |
| Breads, crackers, toast, cooked noodles | 1 to 2 small servings | |
| Fruits: soft, canned or ripe banana cut up | 1/2 cup | |
| Vegetables: soft, cooked, cut into bite-sized pieces | 1/2 cup | |
| Meats: strips of tender, lean meat, cheese | 2 ounces or 1/2 cup chopped | |
| Breast milk, and/or iron-fortified formula | 24 to 30 ounces | |
| Water | As desired | |
